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Caterer Spotlight: Catering by Bryce

October 19, 2011

Everybody loves to eat top quality food, especially when the food is delicious and inexpensive. That is why, with over 20 years in the foodservice industry, Catering by Bryce is considered to be one of the industry’s pillars located in Sandy City, Utah. They have been providing best class cuisine at very reasonable prices. Unswervingly working with major Salt Lake Valley companies in providing regular daily lunches for upper management and their employees alike, Catering by Bryce has grown to serve thousands of happy customers each week with their pleasant and high value customer service.

Over the past two decades, Catering by Bryce has been notably known for presenting a wide variety of delicious dishes such as Chicken Cordon Bleu, Broiled Lemon Chicken, Peppercorn Beef and its renowned Prime Ribs which has become a best seller and an all-time favorite by many patrons that seek their service. With an extensive diversity of buffet selections, they have been satisfying clients all over the Salt Lake valley area with their breakfast, lunch and dinner food menu selection that are equally best in its class and inexpensive.

Delightful appetizers such as cheese n’ crackers, roasted raspberry chipotle and many others that can be served even for morning and afternoon breaks. Continental Breakfast for as low as $6.95 per person to an $8.95 per person Cowboy Breakfast is available to all clients who wishe a wonderful morning treat.  Catering by Bryce offers a 4 oz Chicken Cordon Bleu, Buttercrumb Chicken and Broiled Lemon Chicken for only $6.95 both for lunch and dinner to as much as $17.95 for their famous Prime Rib with Horseradish and Aujus dinner. Dinners include a choice of Rice Pilaf, Roasted Red Potato or Pasta.

Visit www.cateringbybryce.com to see more of their featured menus. You can also call them at (801) 856-6998.

 

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