Planning for wedding can be really exhausting and demanding. It’s a challenge that a couple has to face before exchanging their “I dos”. To make the big day extra special, personal touches should be incorporated. Thanks to useful online resources like My Wedding Reception Ideas, wedding planning ... Keep Reading
Event Manager
The Better Cater Event Manager is a core part of Better Cater and allows you to track a wide variety of event-related information. Some of the information you can track includes: Shopping List - Automatically generates a quick shopping list that tells you exactly the amount of food you need ... Keep Reading
Security
Better Cater Data Servers are located in a highly secured data center facility in Dallas, Texas. The Dallas-based data center we use, colo4dallas, provides a reliable, fast and affordable mix of BGP routed bandwidth. The data center run a Cisco networking environment. It is staffed 24x7 by ... Keep Reading
Client Manager
The Better Cater Client Manager helps you track all your guests, customers, and prospects. Track all the details around your contacts & vendors. You can also add notes that are specific to each contact. Some aspects of data that can be stored are: Name (first/last) Email ... Keep Reading
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Thirst Quenching Bloody Mary Recipes for You to Try
It is very inviting to stay outdoors on a nice sunny day. Having good food and company makes at a little bit more special. Nothing reminds us of a sunny day than a glass of Bloody Mary in hand. Having all those flavors in a glass is simply wonderful. For those who want to try out something new, here ... Keep Reading
Catering Advice for Outdoor Parties and Events
Catering outdoors doesn’t have to be a logistical nightmare for caterers. In fact, it should be an enjoyable experience for the caterer and the client. There are a few things to consider in an outdoor event, and these may have an impact on its success and the efficiency of the caterer as ... Keep Reading
Guest Post: Three Simple Things – Twice
Today we're fortunate to have a guest post by Paul Letendre. Paul has spent most of his life in the food service business working in small family restaurants and large broadline distributors in the U.S. and Canada. He has worked as a dish washer in a small family restaurant and as an executive vice ... Keep Reading
How to motivate your culinary staff?
You want to keep your employees happy no matter what type of business you are running and one way to keep them happy is to keep them motivated. You want them to know that you appreciate the work that they are doing and you need to show it so that they don’t resent working for you. Here are a couple ... Keep Reading
Creating First Impressions With Appetizers
First impressions make last impressions, the first is always what people are most likely to remember and even the smallest touches can make your event an extremely memorable one for your guests. They best thing to create this extraordinary and unforgettable first expression is to greet them with an ... Keep Reading